Pho Empire Menu (2025 Update)

A French bread served with grilled pork, butter, cucumber, carrot, cilantro, and fish sauce.

A French bread served with grilled chicken, butter, cucumber, carrot, cilantro, and fish sauce.

A French bread served with grilled beef, butter, cucumber, carrot, cilantro, and fish sauce.

A French bread served with shredded pork skin, butter, cucumber, carrot, cilantro, and fish sauce.

A French bread served with a sunny-side-up egg.

A French bread served with Vietnamese ham, butter, cucumber, carrot, and cilantro.

A French bread served with fried tofu, butter, cucumber, carrot, and cilantro.

Noodle soup topped with eye-of-round, beef flank, crunchy beef fat, soft tendon, tripe, and meatballs.

Vietnamese beef noodle soup adapted with shrimp, available in regular, large, and extra large sizes.

Tofu Pho: Vietnamese beef noodle soup with tofu, available in regular, large, or extra-large sizes.

Seafood pho with shrimp, fish ball, shrimp ball, and imitation crab meat. Options in regular, large, extra large.

Vietnamese beef noodle soup with thinly sliced eye-of-round. Choice of regular, large, or extra-large bowl.

Vietnamese pho bowl with eye-of-round steak and crunchy beef fat. Size options: regular, large, extra large.

Eye-of-round and well-done beef in savory broth. Served in regular, large, or extra large bowl.

Pho tai nam: Thinly sliced eye-of-round and tender beef flank in aromatic broth. Options for regular, large, or extra large bowl.

Vietnamese beef noodle soup with eye-of-round steak and beef meatballs. Available in regular, large, or extra large bowls.

Vietnamese beef noodle soup with eye-of-round, beef flank, and crunchy beef fat. Available in regular, large, or extra-large bowls.

Eye-of-round, beef flank, and soft tendon in aromatic broth. Options: Regular, Large, Extra Large bowls.

Vietnamese beef noodle soup with eye-of-round, beef flank, crunchy beef fat, and soft tendon. Available in regular, large, or extra large bowl sizes.

Vietnamese beef noodle soup with eye-of-round, beef flank, crunchy beef fat, soft tendon, and tripe. Options for regular, large, or extra large bowl.

Vietnamese beef noodle soup with eye-of-round steak and chewy beef flank. Sizes available: regular, large, extra large.

Vietnamese beef noodle soup with beef flank and crunchy beef fat. Available in regular, large, or extra large bowl sizes.

Vietnamese beef flank and soft tendon pho served in three sizes: regular, large, and extra large.

Vietnamese beef noodle soup with beef flank, crunchy beef fat, soft tendon. Available in regular, large, or extra large bowl sizes.

Beef flank, crunchy beef fat, soft tendon, tripe in aromatic broth. Options for size: regular, large, extra large.

Well-done brisket and meatballs in aromatic beef broth. Available in regular, large, or extra large bowls.

Well-done brisket and beef flank in a rich broth, with noodles. Options for bowl size: regular, large, extra large.

Well-done brisket and soft tendon in a rich broth, served with rice noodles. Choose from regular, large, or extra large bowl sizes.

Well-done brisket, beef flank, crunchy fat, soft tendon in aromatic broth. Sizes: regular, large, extra large.

Well-done brisket, beef flank, tripe, soft tendon, and crunchy beef fat in a rich broth. Options for regular, large, or extra large bowls.

Noodle soup with vegetables in a savory beef broth. Option for regular, large, or extra large bowl.

Vietnamese beef noodle soup with meatballs. Options for regular, large, or extra-large bowls.

Vietnamese beef noodle soup; beef broth, choice of size: regular, large, extra large.

Woven fine rice vermicelli topped with grilled meatballs, typically served with scallion oil, peanuts, and a side of house fish sauce.

Woven fine vermicelli served with shrimp paste and fried bean curd, typically includes a blend of herbs and spices for enhanced flavor.

Woven fine vermicelli served with bean curd and egg roll, typically includes a blend of herbs and a light sauce for added flavor.

Woven fine vermicelli served with grilled pork and grilled meatballs, typically accompanied by fresh herbs and house fish sauce.

Woven fine vermicelli served with grilled pork and bean curd shrimp paste, typically accompanied by herbs and house fish sauce.

Woven fine vermicelli served with grilled beef and fried bean curd, typically includes a variety of herbs and a side of house fish sauce.

Grilled beef and meatballs served atop intricately woven fine vermicelli, typically accompanied by herbs and house fish sauce.

Woven fine vermicelli served with shrimp paste and grilled meatballs, typically accompanied by herbs and a house fish sauce.

Woven fine vermicelli served with grilled meatballs and bean curd, typically accompanied by herbs and house fish sauce.

Woven fine vermicelli served with grilled shrimp paste, offering a delicate texture and savory taste.

Woven fine vermicelli served with fried bean curd, typically includes a blend of herbs and spices.

Woven fine vermicelli served with grilled chicken, typically accompanied by fresh herbs and house fish sauce.

Vermicelli with shredded pork skin, BBQ pork, charbroiled chicken, charbroiled shrimp, and egg roll.

Vermicelli served with shredded pork skin and Vietnamese egg rolls, typically includes fresh herbs and vegetables, topped with peanuts and scallions.

Charbroiled shrimp served over rice vermicelli, typically includes fresh herbs, bean sprouts, cucumber, and a topping of peanuts and fried shallots with fish sauce.

Charbroiled shrimp and crispy egg rolls served atop a bed of rice vermicelli, typically garnished with fresh herbs, pickled vegetables, crushed peanuts, and accompanied by a side of fish sauce.

Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts, accompanied by a fish sauce dressing.

Grilled pork and Vietnamese egg rolls served atop vermicelli noodles, typically accompanied by a selection of herbs and vegetables, dressed with a light fish sauce.

Grilled chicken served atop rice vermicelli, commonly garnished with lettuce, cucumber, pickled vegetables, and sprinkled with crushed peanuts, often accompanied by a light fish sauce.

Grilled chicken and Vietnamese egg roll served over rice vermicelli, typically includes fresh herbs and a light dressing.

Grilled beef with lemongrass served on a bed of vermicelli noodles, typically accompanied by fresh herbs and a signature nuoc mam dressing.

Sliced beef and mixed vegetables sauteed and served atop a bed of vermicelli noodles.

Sauteed chicken and mixed vegetables served over delicate vermicelli noodles, embodying the essence of traditional Vietnamese cuisine.

Shrimp and mixed vegetables sauteed and served over rice vermicelli noodles.

Sliced chicken and mixed vegetables sauteed with spicy lemongrass, served over vermicelli noodles.

Stir-fried beef and onions served over steamed vermicelli noodles, typically includes a blend of traditional Vietnamese seasonings.

Sauteed chicken and broccoli served over rice vermicelli noodles, typically includes a blend of traditional Vietnamese herbs and spices.

Rice vermicelli served with shrimp paste and bean curd, offering a blend of textures and flavors.

Grilled pork and bean curd wrap served over vermicelli noodles, typically accompanied by fresh herbs and a light sauce.

Grilled meatballs served on a bed of vermicelli noodles, often accompanied by fresh herbs and vegetables.

Vermicelli noodles served with bean curd and traditionally grilled meatballs, often accompanied by a blend of fresh herbs and a light dressing.

Thin rice vermicelli served with grilled chicken and bean curd, typically includes fresh herbs and vegetables, garnished with peanuts and accompanied by a savory sauce.

Grilled meatballs and shredded pork skin served on vermicelli, typically accompanied by fresh herbs and a light fish sauce dressing.

Bean curd and egg roll served over vermicelli, typically includes fresh herbs, lettuce, and a side of fish sauce for dressing.

The classic soup of central Vietnam. This lemongrass-flavored soup is served spicy hot and is a combination of beef shank, pork meat, pork ham, lemongrass, and herbs.

Egg noodles in a savory pork broth, typically includes a hearty combination of shrimp, BBQ pork, and various meats, garnished with fresh herbs.

Egg noodles served in a savory pork broth, typically includes shrimp and may be garnished with herbs and vegetables.

Udon noodle soup, or banh canh, combines thick, chewy noodles in a rich broth, typically featuring a mix of seafood and pork, accented with fresh herbs.

Topped with shrimp, squid, fish cake, quail egg, and sliced pork, this soup combines rice noodles in a delicate chicken broth, embodying the essence of My Tho cuisine.

Rice noodles in a savory broth, typically including tender pieces of fish and garnished with fresh herbs and vegetables.

Kien Giang style vermicelli soup typically features a savory broth with fish, accompanied by fresh herbs and vegetables over vermicelli noodles, inspired by southern Vietnamese cuisine.

Crispy egg noodles topped with a medley of shrimp, chicken, bok choy, carrots, mushrooms, and fresh herbs.

Stir-fried egg noodles with shrimp, squid, crab sticks, bean sprouts, and cilantro.

Steamed egg noodles served dry, typically includes a variety of meats such as shrimp, pork, and chicken, mixed with vegetables in a savory sauce.

Roasted Cornish hen seasoned with spices, served atop egg noodles, typically includes a blend of aromatic herbs and spices.

Steamed rice sheet with pork ham, nem, shrimp paste, and fried cake served with steamed bean sprouts, fried onion, and basil leaves.

Sauteed shrimp, beef, and chicken with vegetables served atop crispy pan-fried flat noodles.

Stir-fried lo mein noodles with a generous combination of chicken, beef, shrimp, and assorted vegetables, typically includes a savory sauce.

Lo Mein noodles stir-fried with a medley of seafood, typically includes shrimp, squid, and fish balls, complemented by select vegetables.

Stir-fried flat noodles with a medley of shrimp, beef, chicken, and assorted vegetables, typically includes broccoli, carrots, and onions.

Pork and shrimp wontons in a savory broth, typically includes bok choy, scallions, and cilantro.

Egg noodles served in a savory broth, accompanied by handmade wontons, often filled with a mix of pork and shrimp.

Crystal and egg noodles served in a savory broth, typically includes a mix of seafood, pork, and vegetables, garnished with herbs.

Thick udon noodle soup with a variety of vegetables, typically includes a vegetarian broth.

Egg noodles served in a hearty vegetable broth, typically includes tofu, mushrooms, carrots, and bok choy.

Your choice of clear noodle or rice noodle.

Tofu sauteed with a medley of vegetables, typically including carrots, broccoli, and bell peppers, served over steamed rice.

Stir-fried tofu with a mix of vegetables, enhanced by a spicy lemongrass sauce, served atop tender vermicelli noodles.

Fried tofu served over vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, and carrots, topped with peanuts and fresh herbs.

Fried vegetarian ham and tofu atop rice vermicelli, typically includes fresh vegetables like lettuce, bean sprouts, and cucumbers, garnished with herbs and peanuts.

Fried rice sauteed with tofu, mixed vegetables such as peas and carrots, typically includes egg.

Tofu stir-fried with a medley of vegetables in a spicy lemongrass sauce, accompanied by steamed rice.

Crispy egg noodles topped with sauteed tofu, vegetarian ham, and a mix of vegetables, typically including carrots, mushrooms, and greens.

Egg noodles stir-fried with vegetarian ham, tofu, and a variety of vegetables.

Flat noodles stir-fried with vegetarian ham, tofu, and a mix of vegetables, typically encompassing a savory blend of textures and tastes.

Steamed rice crepe typically includes fried tofu and a blend of herbs and vegetables, served with a vegetarian dipping sauce.

Pan-fried flat noodles served with tofu, vegetarian ham, and a mix of vegetables, following a traditional Vietnamese preparation.

Green tea brewed with care, typically served with a sweetener and paired with tapioca pearls for a classic boba tea experience.

Taro bubble tea combines the distinct taste of taro root with milk and sweet tapioca pearls for a refreshing beverage.

Strawberry syrup mixed with brewed black tea and black tapioca pearls, offering a sweet and fruity beverage experience.

Mango bubble tea combines the sweet essence of mango with brewed tea, typically served with chewy tapioca pearls.

Passion fruit bubble tea typically includes passion fruit flavor, complemented by black tapioca pearls in a refreshing tea base.

Peach flavoring blended with classic black tea and tapioca pearls, offering a sweet and refreshing taste.

Pineapple black tea combined with chewy tapioca pearls, offering a tropical and refreshing taste.

Soursop smoothie, blended with condensed milk, offering a creamy texture with the distinct, tangy taste of soursop fruit.

Blended with real coconut meat, this smoothie offers a refreshing coconut flavor.

Blueberries blended to create a smooth and refreshing drink, typically featuring a base of yogurt or milk.

Blended sweet melon, typically includes a mix of fresh melon varieties to create a refreshing smoothie experience.

Blended with real jackfruit, typically includes a base of milk or coconut milk to create a smooth, rich texture.

Blended fresh mango, typically includes a sweet and creamy base.

Fresh avocados blended with condensed milk, creating a smooth and creamy Vietnamese-style smoothie.

Blended with real strawberries, this smoothie offers a refreshing taste.

Blended fresh pineapple, typically includes a hint of natural sweeteners to enhance the fruit's vibrant tropical flavor.

Blended with real peach, this smoothie offers a refreshing and smooth taste.

A refreshing blend of passion fruit, often mixed with a hint of lemon and sweetener.

Matcha green tea typically includes a blend of premium matcha powder with a base of milk or a dairy alternative, served smoothly blended.

Blended with house-made taro, this smoothie typically includes a hint of milk for a creamy texture.

Blended fresh pineapple, typically includes a sweetener to enhance the flavor.

Pineapple, coconut, and milk.

Lychee, coconut, and milk.

Strawberry, banana, and milk.

Passion fruit, strawberry, banana, and milk.

Carrot, strawberry, banana, and milk.

Strawberry, coconut milk, and soda.